A destination experience in its own right.
Dining at Quintessencia is a destination experience in its own right. Each of our resorts feature a fine resort dining experience, a more casual but equally inspired, alfresco grill dining experience, a Japanese izakaya, casual poolside cafe, and our Q-bar for fine wine and champagne, cocktails and ales.
Quintessencia also features our own culinary arts program for both adults and kids, and private wine tastings and food pairing experiences in our VIP Wine Salon.
FARM TO TABLE · ETHICALLY RAISED · ALWAYS ORGANIC · RESIDENT NUTRITIONIST · HOLISTIC CHEFS · CULINARY ARTS
Exceptionally curated.
Quintessencia curates the finest wines and champagnes, cocktails and ales, and non-alcoholic beverages from around the world.
Our exceptional wine program allows our guests to enjoy and experience varietals, styles, and wine regions that they may not necessarily have previously enjoyed. While our cellars are home to a number of well known verticals we also provide for our guests the opportunity to enjoy side-by-side l'horizontal tastings of varietals and styles such as Pinot from Burgundy, Canada's Okanagon Valley (Martin's Lane), Oregon's Williamette Valley (Patricia Green), Australia's Moorabool Valley (Nick Farr), and New Zealand's Central Otago (Felton Road). Guests may enjoy a private, sommelier led, seated private wine tasting and food pairing experience in our exclusive Wine Salon.
RESIDENT SOMMELIER · AN EXCEPTIONAL WINE SALON · INSPIRED COCKTAILS · ARTISAN ALES · Q-BAR
For adults and kids.
Quintessencia also features our own culinary arts program for both adults and kids, including a cooking school for kids, and private wine tastings and food pairing experiences in our VIP Wine Salon.